Pressed slowly in a wooden ghani so the oil never overheats — the aroma, colour and nutrients stay where they belong.
Sharp, pungent and unrefined — the everyday North Indian kitchen oil.
from ₹160
The same mustard seed, cold pressed rather than ghani pressed.
from ₹130
Nutty and mild — good for everything from tadka to deep frying.
from ₹210
Fresh coconut, pressed cold. For cooking, hair and skin alike.
from ₹460
Milder than black mustard, with the same wooden-ghani process.
from ₹400
Til ka tel — earthy and deeply aromatic, traditional to South Indian cooking.
from ₹360
Lighter than black sesame, with a cleaner, nuttier note.
from ₹310
Pressed from whole almonds — for skin and hair as much as the kitchen.
from ₹640
