Sharp, pungent and unrefined — the everyday North Indian kitchen oil.
Pressed from black mustard seed in a wooden ghani that turns slowly enough to keep the seed cool. Nothing is bleached, deodorised or blended in afterwards.
A cloudy appearance and sediment at the bottom of the bottle may occur sometimes — this is normal, as the oil is filtered manually.
Manufactured & marketed by BYSALES (INDIA). FSSAI Lic. No. 12224026001027. Store in a cool and dry place, away from direct sunlight and heat.
